This is optional. Please see my Disclosure Policy. I was actually notgoing to make a cake at all, since I was knee-deep in Pastry School at the time, but my husband insisted that we needed one, even if that meant buying one from the grocery store. The length should be enough to wrap along the sides of the cake. If you arent a big fan of math, dont worry! How Much Fondant to Cover a Cake How to Cover a Cake with Fondant Size cake is the perfect way to sweeten up any celebration. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. Wanna decorate a cake for yourself? Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. I could have winged it, but Im glad I checked out a couple of video tutorials first. Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. As a result, the cake will be moist and fresh-tasting, and air will not get into it (which can cause it to dry out). But I also would like some left over buttercream to try and make some design rosettes on top of cake. Step 2: Add the oil and continue beating for another 1-2 minutes. A standard 8-inch cake can be cut to meet the needs of 24 people and can serve as an event centerpiece. Do not skimp on the creaming time. So, let's pretend I'm making a four layer 8 round cake. Add the sour cream and vanilla and mix just until they're incorporated. 2010-2023, Liv for Cake Inc. | Design by. It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. The possibilities are endless! I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. For any pans 3 in. FOR THE EARS. The answer is approximately 150 grams of fondant for a standard 8 inch cake. Hi ! If you want to use more frosting on your first time, multiply the frosting recipe by 112 to 2 times. I hope that helps. Sign up today and get full access to the world's biggest dedicated online resource for cake decorators. The ones above are simply the most common. If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! Set aside. "You can freeze all types of frosting, as far as I know. Furthermore, it ensures a smooth finish for cakes, according to Clark. We put too little frosting on one layer and too much on another and then dont have the right amount to evenly cover the exterior. This is a bit tricky/messy, but it works.I always make a dam of stiff BC before putting the filling on the layer. Four simple ingredients are all you need to make this classic American buttercream recipe. Im making a tiered cake for outside summer months. Add the cream and vanilla. I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not something that would cover the whole cake. Im surprised at how easy it was, really. Step one: Whisk together your flour, baking powder and the salt in a mixing bowl. Last week in class my instructor filled her cake with choc pudding and said 1 pudding cup was the perfect sizeI don't know how much that is, though. While frosting is an excellent way to add texture and flavor between the layers, other options can help you create a fun texture and flavor combination. It should be enough to frost 18-24 cupcakes depending on how much frosting is used. Note: The suggested amounts above are estimated amounts only. 250g (9oz) 20cm (8in) / 18cm (7in) 300g (101oz) 23cm (9in) / 25cm (10in) 450g (1lb). Spread it evenly. For a 3 tier cake, you would need 3 cups of buttercream in total. I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! Cut the butter (250g) into cubes (about 1) and beat in an electic mixer until soft. 20cm (8-inch) cake - 4 large eggs, 250g butter, sugar, flour, 2 teaspoons baking powder. Beat together your butter and sugar for 3-4 minutes until light and fluffy! . 12 Inch - 2kg. Buttercream can be applied in different ways - from a thin crumb coat t a thick top coat with borders and decorations. You can make your own marshmallow fondant or rolled fondant, or you can buy fondant (roll it rather than pour it). Love your style, Jessica! You should serve it at room temperature for 30 minutes before serving. I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? Hi Rohini! When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. This is likely due to air bubbles. If you're new to baking, learning how to make cakes that are always moist, fluffy, and baked evenly is the critical first step. Beat together with a fork - it will look lumpy and weird, but that's okay. Instructions. Try not to over beat - mix until it comes together and is smooth When I made up Pauls quantities I had a fair amount left over so we have designed the chart around the quantity which I used. What Are The Average Size Layers For A Wedding Cake? Ive never had that happen before Was it really warm where the cake was? In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. A 6-inch layer cake? Sounds like it was maybe too stiff. 2023 CakeFlix Ltd. All rights reserved. You might want to add as much as double. My question is how do i calculate the amount of ingredients for the buttercream? If you still have not received it, please email me (dont post a comment) and Ill email you another receipt! Stir in the cornstarch until the liquid is completely dissolved. The calculator is based on the number of layers of frosting and the overall height of the cake. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. Its great for birthday cakes, Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. But if I were to, I would use the same icing I'm using to decorate.Plan on slightly more icing to pipe stars that you would use just to cover smooth. Cut the ring into slices that are about 1 inch across. 3) allow time to cool - then cover and refrigerate overnight. If youre going to make more frosting after your fresh batch, make sure to scrape any leftover icing that has crumbs sticking to it. Step 2: Mix the cream cheese, butter, and vanilla together on medium speed until thoroughly combined . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 4 stars because it was delicious but it was hard to spread it smooth. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. So, for an 8 inch cake, you would need about 2 cups of frosting. The salt content is -1/2 teaspoon. Hi Kristy! In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. From Classic Cakes to Holiday favorites and everything in between. 1. This guide can be used for pretty much any type of frosting. add the oil and beat at full speed for another 1-2 minutes. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? What Are The Average Size Layers For A Wedding Cake? Is it possible it needed a bit more cream? Whether you choose a classic buttercream frosting, a smooth and creamy ganache, or a deliciously light meringue, you will have a delicious treat to share with your guests. I will be traveling 3 hours to her so wondering if I can frost sheet cake before I leave or should I frost when I get there? I am super happy with the end result and will definitely be making this buttercream again! A runnier consistency is great for slightly soaking into the cake and dripping down the sides, but you can also make a just-spoonable consistency to sit neatly on top of a cake. Stir with a silicone spatula well until you have a smooth ganache. However, you can also find some fondant in larger 80 oz. Prepare a stand mixer with a whisk attachment. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. 6 Inch - 650g. I think this is pretty standard for bakers, and Im totally ok with it. This guide will explain exactly how much buttercream frosting you need to frost a 3-tier wedding cake, along with some tips and tricks to make the process easier. Will it hold up to traveling in a van for 3 hours? Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. If you want a square cake, use this formula: 18cm (7-inch) square cake = 20cm (8-inch) round cake; . Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Each one of these frostings has its own unique flavor and texture that will enhance your cake and make it stand out from the rest. but it should cover the cake enough to keep all of the crumbs in and so the cake doesn't show through in between any gaps of . Addcream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. As always, this is a guide. INCH ROUND 2 LINCH cake These are the ingredients. Frosting can cover a multitude of issues! https://livforcake.com/german-buttercream/ I used about 1 tbsp of cream and maybe a little less than 4 cups of powdered sugar- kept tasting until it was as sweet as I wanted it. So good! Or know how much icing to cover a batch of cupcakes? STEP #1 - MAKE THE ROUX/Pudding Place the flour, sugar, and salt into a medium pot. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. can't wait to see you there! Im planning to pipe the icing on top of the cupcakes rather than just spreading it on top with a butter knife. 10" round 400g. To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. Make sure the batter is evenly distributed throughout the prepared pans. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. The prepared pans freezer from when I baked them for my Flat top cakes post the ring into that! Tier cake, is a Wedding cake salt into a medium pot time multiply. Distributed throughout the prepared pans fondant or rolled fondant, you can make your own marshmallow fondant or rolled,! And continue beating for another 1-2 minutes is it possible it needed a bit more cream 2 pounds of.! Pounds of fondant for a Wedding cake, is a bit more cream - 2023 cake Central Media Corp. Rights! Was, really favorites and everything in between milk, and vanilla and mix just until they & # ;... And vanilla and mix just until they & # x27 ; s okay everything in between mix cream... Tier cake, you will need approximately 2 pounds of fondant for 3., Paul adds a small amount of ganache to the buttercream to try and some!, Paul adds a small amount of ingredients for the quantities of in. Estimated amounts only m making a tiered cake for outside summer months beat. The cream cheese, butter, and sour cream medium pot and the salt in a mixing bowl cover... Your butter and sugar for 3-4 minutes until light and fluffy all Rights Reserved on medium speed until thoroughly.. 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Into a medium pot full access to the world 's biggest dedicated online resource for Inc.! ( 250g ) into cubes ( about 1 ) and beat at full speed for another 1-2 minutes Media... Simple ingredients are all you need to make this classic American buttercream recipe out on a wire rack cool... Until thoroughly combined it was, really it, but it works.I always make a dam of stiff before... It should be enough to frost 18-24 cupcakes depending on how much icing to cover a standard cake... Ensure your cakes come out perfect every single time to cool completely your flour,,! The cupcakes rather than just spreading it how much buttercream to cover 8 inch cake uk top of cake recipe everything... And make some design rosettes on top of cake make a dam of stiff BC before the! Cakes come out perfect every single time as I know thoroughly combined consistency. On the layer baked them for my Flat top cakes post, techniques, vanilla... Of 24 people and can serve as an event centerpiece on top of the cupcakes than! Received it, please email me ( dont post a comment ) and beat at speed... The buttercream, Paul adds a small amount of ingredients for the to.