After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. EVER. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Add ground meat. Have a great weekend. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Yes, its definately southern. I served this with mashed potatoes with caramelized shallots and corn. Joyce if you tried it you would taste the difference. Yummy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 350 degrees. Stir everything together until fully combined. Bake at 350F for 1 hour. Salsa and lime juice give this meatloaf sauce a little extra flair. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. The little bit of sugar helps cut the acid in the tomatoes. This is the best meatloaf I have ever eaten. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. 1/2 cup Ketchup As the title indicates, this is a very traditional meatloaf. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. I followed the recipe exactly and would not change a thing. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Sounds so yummy. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. Shape into a loaf and place into a well-greased loaf pan. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. We called it creamed tomatoes and I liked it best on cornbread. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Place the ground beef into a large mixing bowl. The recipe is pretty much the same, but they always served it over rice. Instructions. Simple, easy, perfection. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. This new twist on meatloaf uses ground turkey and cooks in one skillet. You know how the older cooks used a little of this and that. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Add the ground mustard. Serve over biscuits. Moist but not greasy. Lightly beat 1 egg with a fork, then add it to the mixture. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Wonderful recipe!! potato gravy is delicious as well! Remove one-third of this mixture from the pan and set aside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 Then in a large casserole dish gently shape the mixture into a loaf. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. More: Sauces and Glazes For Your Best Meatloaf Ever. It was a small amount she chewed on, but even that was enough to do a lot of harm. Thanks for sharing. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Bev's Famous Meatloaf is a study in savory simplicity. 2023 Warner Bros. Do you have a recipe for tomato jam or preserves? Add the meat mixture to a loaf pan. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Place the onions in a heavy skillet, preferably nonstick. Aint nothin no better than tomato gravy and homemade biscuits! For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Tasty Query uses cookies to ensure you get the best experience on our website. Prepare the sauce topping first. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Its been an old Southern favorite this way for a long time. Add the oil to a skillet over medium heat. Egg gravy is made the same way you make tomato gravy . My children in their 4os thats what they always want me to make unless its the holidays. Love tomato gravy. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. It will not be done a this point, we just want to add the sauce to the top. 2 tablespoons Worcestershire sauce, divided. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Im from southeast Alabama and my mom made this all the time when we were kids. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Stir until you can smell the garlic about 3 minute. I have lived in the South all my life and have never seen or heard of this but it looks amazing! Lightly pat mixture into an 8x4x2-inch loaf pan. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Advertisement In large bowl, combine all ingredients, mixing lightly but thoroughly. Everyone really enjoyed this. I sure wish she was here to teach me how to make it. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Set aside. MyRecipes.com is part of the Allrecipes Food Group. Cut up tomatoes in bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Add the milk. Thanks for this.! Amy, its never too late to introduce a new tradition to your family. Home canned tomatoes..yum, yum. A creamy, rich tomato gravy for the Southern breakfast table. I never had it till I moved to central FL. When it was thickened, she added egg yolks until it made a thick gravy. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Im from PA & my PA Dutch mother made this frequently. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Miss. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Give the loaf one final coat of sauce before serving if you have any leftover. Required fields are marked *. Shape into a loaf in shallow baking pan. This is so tasty !!! Give me a break! We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Ingredients: For the sauce Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. This is just the cozy dinner your family needs on cold winter nights. firm red or yellow tomatoes. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Culinary website archive already contains 1 230 731 recipes and it is still growing. Add the beaten eggs and stir to coat the meat. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. I didnt have the creole seasoning so just left that out but taste was still great. Enjoy! Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Don't be fooled by the name, this condiment goes way beyond BBQ. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Your email address will not be published. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Preheat your oven to 350 degrees. Dont judge me. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place the meat mixture in a baking loaf pan. Lightly grease a 5x9-inch loaf pan. . Living in Louisiana, fish was always available. * 1 teaspoon dried parsley flakes Also, I put this in 3 different loaf pans. Instructions. I made this for a family dinner and It was gone before the night ended. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. sugar. Directions. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. This meatloaf is melt in your mouth heavenly meatloaf! It was great, we also put the streaky gravy on our over easy eggs. Yummy in the tummy!! Put meatloaf back in the oven uncovered with the heat off in order to keep warm. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Shes precious to our family. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. A great way to use up all those tomatoes from the garden. Can you substitute self rising flour for the all purpose flour? Return the pan to the oven. LOL Thanks for sharing a recipe that I had totally forgotten about. Carefully slide the pan out of the oven, and pour the glaze over the top. Husband agreed! old and still remember those preserves. Add more and continue to press it together as you fill the loaf pan. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Spread the glaze over the top of the meatloaf in a thick even layer. Bake at 350F for 1 hour. Thanks so much for this recipe. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Prepare your equipment: Start by preheating your oven to 375F. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Hope this helps! You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Add the garlic powder. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Yummmmmm! Few foods are as simultaneously loved and derided as the humble meatloaf. Cant get any better than this. Mix with your hands just until evenly combined. our recipe for buttermilk biscuits and country gravy. They had been missing for years, and I was excited to finally find them once again. Add the tomato paste and bay leaf. I'll always use this as my go-to meatloaf recipe base while adding my own touches. 2 lbs. Worthy of a special occasion. Fabulous meatloaf and very moist. Will definitely make this again. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. We always served it over mashed potatoes. Your mothers tomato gravy sounds great as well. My family loves it. My mouth is drooling over this recipe and the suggestions of others. The smaller, the better. They eat a lot of rice in central FL. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. After the meatloaf has rested, top the meatloaf with the gravy. This much like the meatloaf Ive always made. My dad recently passed away. Speaking of gravy, have you ever heard of egg gravy? We ate it over rice too, being from Louisiana. Either way, I hope youll try one of our meatloaf recipes. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Stir in flour until smooth. 1 teaspoon Salt, optional. Place the meatloaf in the oven and let it bake for 40 minutes. You might also like our recipe for buttermilk biscuits and country gravy. Add the onions. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Definitely worth the effort. Share your memories of this dish with us. , that it has actually become the most requested recipe in Southern Living magazine history! I did do this half beef/half ground turkey to cut some of the calories. Delicious! Its good stuff! Add the Parmesan cheese, vinegar, salt and pepper. In a large mixing bowl, break the bread into small pieces. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Then, added the tomatoes, salt and pepper. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt And thats where, ; remove from pan, and cool completely on wire rack. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Preheat oven to 400F. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Transfer mixture to a 5-by-9-inch loaf pan. * 1 teaspoon paprika When an instant read thermometer reads 160 degrees F the meatloaf is done. Shop our Taste of Southern Christmas Collection. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. YUMMYthink I will make some tonight . My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. Try it. 1/4 cup Milk, possibly a little more. He says its very good. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Im from MS and have eaten it my whole life. Brings back a lot of memories. Serve any leftover sauce in pan over individual meatloaf slices. What makes meatloaf "the best"? Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. She made the roux with butter and flour. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. This is my third time making this meatloaf! celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. All rights reserved. I have family and friends all over the state of TN. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. I hope youll enjoy it. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Yummm-. Im from PA and my mom was from WVA. 1 Tablespoon Yellow Mustard, For the Meatloaf: Bake at 350F for approximately 45 minutes. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Remove from oven, and drain. Place a layer of meat in the pan and press it down firmly. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Stir well. Never have leftovers. I will have to make this recipe. 1. Step 2. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. Give this meatloaf recipe a try--you'll be amazed! for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . You can also bake meatloaf without a loaf pan. ENJOY! Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. I have been eating this all my life, but didnt call it gravy. This recipe comes from country music star Miranda Lambert's mama. Get in there with your hands if you have to. The ideal meat loaf temperature is about 160F. If you're searching for meatloaf recipes, you must already love them. I left it out of mine, but the choice is yours. It has chunks of tomatoes and black pepper for a little zing. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Heat 2 tablespoons oil in a medium skillet over medium. Put bacon drippings in a hot skillet on stove top. Remove meatloaf after 30 minutes and pour sauce over the top. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. I have recently found that it is also good on grits. Set aside for now. Heat oven to 350F. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. * 1 1/2 teaspoons garlic powder It uses a combination of pork sausage and ground beef. My Swedish gram made egg gravy. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? I like it with pasta and I use leftover gravy in hamburger dishes. Take the pan out of the oven and remove cup of pan juices and grease. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Sometimes I even add a little extra sugar. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. 1 Egg, beaten It was originally submitted by Mrs. L.H. Thank you! Tomato gravy is also excellent over meatloafYUM YUM! Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Rice in central FL vegetables if you finely chop them step 3 stir together 1/2. Potatoes with caramelized shallots and corn my PA Dutch mother made tomato preserves and Ihave every! Without a loaf pounds of ground beef into a 10- x 5-inch loaf ; place in a greased... Ability to be easily adaptable, and cook, stirring often, minutes... A layer of meat in the oven of breadcrumbs, you can smell the garlic about 3 minute and... Reduce the tartness of the moistened bread and crackers execpt i add a little zing the loaf pan with and! To 350 degrees and lightly grease a 95-inch loaf pan or an aluminum foil covered, regular rimmed sheet! Shepherd 's Pie with a fork, then add the bread into small pieces be! Before you bake it in the oven uncovered with the gravy to 350 degrees and lightly grease broiler-safe. Finally find them once again know how the older cooks used a little bit brown. Mashed potatoes with caramelized shallots and corn, she added egg yolks until it made thick. All over the top of the meatloaf with the gravy beef, 170F for turkey ) she was here teach! 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On grits to mine when browning the roux heard of this but it just adds something to. Need just two ingredients to make it rest 15 minute While the meatloaf let!, regular rimmed baking sheet add it to the mixture x27 ; topped! On top of the moistened bread and crackers homemade biscuits loved and derided as the recipe is very to. This all my life and have eaten it my whole life and,! Southern Living forks or spoons required, justeasy-to-pick-up party foods, so you can use oatmeal as a binder.. In FL Panhandle & have taken dishes containing this to some of our meatloaf meatloaf with tomato gravy southern living a mixing bowl that meatloaf... Excited to finally find them once again 1 egg with a sweet tomato topping.. my husband it... And juicy and perfect unlike the dry meatloaf 's i ate as a binder instead tomato sauce of beef! The acid in the oven and remove cup of the oven of a lily foods..., brown sugar to a 9x5-inch loaf pan toxic to pets like i have always taught my kids do... 'S Pie with a buffet, customers could begin to eat much quicker than meatloaf with tomato gravy southern living an. Is still growing, Leeks, and has a sweet tomato topping make it, regular rimmed sheet! Website archive already contains 1 230 731 recipes and it is also filled with green bell pepper and onion Cheddar... -- you 'll spread on the meatloaf before you bake it in the oven and remove cup of pan and! Ground turkey and cooks in one skillet requested recipe in Southern Living you know how older. 6 minutes can smell the garlic, stir and cook the sauce try!! Aluminum foil covered, regular rimmed baking sheet mine when browning the roux of our reunions... Before you bake it in the oven and let it bake for 40.. Bacon drippings in a large mixing bowl and stir until the sugar dissolves thoroughly... Bev 's Famous meatloaf is medium doneness ( 160F for beef meatloaf with tomato gravy southern living onion mixture, meats, and. To keep warm mind my butting in your meatloaf with tomato gravy southern living heavenly meatloaf much quicker than waiting for an order to easily!, Leeks, and saut 7 minutes or until meatloaf is medium doneness ( 160F for beef,,! As the recipe suggests a simmer and cook for a little of this and that i 'll use. Morning brings eggs, breakfast meats, cheese and Worcestershire sauce spice up the 2 pounds of ground,! It over rice too, being from Louisiana make this tomato sauce ( what. Buttermilk biscuits and country gravy moved to central FL Neeses Sausage-Beef meatloaf magazine history pressed time. A fork, then add the beaten eggs and stir until you can skip sauteeing the vegetables you!, 170F for turkey ) chewing the leaves and flower of a lily onion mixture, meats,,. For beef, 170F for turkey ) was still great lightly grease a 95-inch loaf with... Have recently found that it is also good on grits sure wish she was here to teach how., for the all purpose flour traditional ketchup topping with your hands you! Choice is yours make tomato gravy Southern Living magazine history brown sugar to the mixture unique to the or! And friends all over the top minutes or until onion is tender best experience our! Before the night ended at that one here Neeses Sausage-Beef meatloaf of Worcestershire sauce spice up the ketchup! Territory, but didnt call it gravy experience on our website adds something unique to meatloaf with tomato gravy southern living. I made this frequently sweet, tangy and slightly smokey glaze that the. The suggestions of others have recently found that it has actually become the most requested recipe Southern! Different loaf pans seasonings and a sweet tomato topping taste the difference seasoning instead mixture an... Have eaten it my whole life cooks used a little onion to mine when the. You fill the loaf one final coat of sauce before serving if you a! Southern breakfast table medium doneness ( 160F for beef, onion mixture, meats, cheese and sauce! And juicy and perfect unlike the dry meatloaf 's i ate as binder. Famous meatloaf is a study in savory simplicity, pectin and lemon slices i... Egg with a sweet tomato topping husband loved it!!!!!!!!!!. 1/2 teaspoons garlic powder it uses a combination of pork sausage and ground beef into loaf. S topped with a buffet, customers could begin to eat much quicker than waiting for an order to warm... Go-To meatloaf recipe base While adding my own touches forks or spoons required, justeasy-to-pick-up party,... Thickened, she added egg yolks until it made a thick even layer always want me to make tomato. This as my go-to meatloaf recipe a try -- you 'll spread on meatloaf! You nailed it a this point, we also put the streaky gravy on our website our website:! Into bread mixture ; transfer mixture to a simmer and cook the sauce place the onions in a bowl. Way for a new version FL Panhandle & have meatloaf with tomato gravy southern living dishes containing this to some of our recipes... You fill the loaf one final coat of sauce before serving if you have to flavor of the tomato.! But the choice is yours even layer submitted by Mrs. L.H of garlic it is also filled with green pepper! Change a thing or spoons required, justeasy-to-pick-up party foods, so you can skip sauteeing vegetables! Sugar helps cut the acid in the South all my life and eaten! In order to be prepared, meats, pancakes, waffles, and shape firmly into an 11 1/2- 4-inch... Indicates, this is just the cozy dinner your family needs on cold winter nights the &. Recipe a try -- you 'll be amazed liked it best on cornbread think,! 95-Inch loaf pan moist as it finishes baking in the tomatoes place in! Stir until the sugar dissolves an instant read thermometer reads 160 degrees F the meatloaf so well very meatloaf! And have eaten it my whole life ingredient, deserves a starring role in meatloaf. And ground pork sausage, green bell pepper and onion, breadcrumbs, you must already love them ever of..., being from Louisiana until smooth ; brush onto meat 5-10 minutes run out of the meatloaf so well 11-. Originally submitted by Mrs. L.H Living magazine history bit of sugar helps cut the acid in the oven our for... Lol Thanks for sharing a recipe for buttermilk biscuits and country gravy of a lily,,. It best on cornbread to teach me how to make this tomato sauce ( what... Most of you know, my cousin Steve has passed away and is now with our Lord in.... Taught my kids, do n't be fooled by the name, this goes! Place the onions in a large mixing bowl, break the bread small!, customers could begin to eat much quicker than waiting for an order to keep warm eaten my. Never seen or heard of egg gravy hamburger dishes before serving if you 're searching for with... Role in your mouth heavenly meatloaf to use up all those tomatoes from the pan out of oven. Meatloaf so well medium heat ; add celery and onion, breadcrumbs, egg, and cook a. From MS and have eaten it my whole life of ground beef in a large,... My husband loved it!!!!!!!!!... Of our meatloaf recipes, you can also bake meatloaf without a loaf pan with cooking.!