Braised chicken wings and seared scallops with hazelnuts. Recipe from Good Food magazine, January 2013. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Lay half the sprigs of rosemary and half the garlic cloves on. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Stir the chopped herbs and pomegranate seeds into the couscous. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. Place in the refrigerator until required. What is the Spanish language plot outline for Moroccan Lamb (2010)? from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Put the lamb in a large roasting tin and tip the marinade over the top. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Rub the toasted, ground spices mixed with salt into the lamb. Slow cooked lamb shanks: Jamie Oliver. Peel the carrots and swede, then chop into small chunks. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Search, save and sort your favourite recipes and view them offline. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. My mouth is watering right now. 2 onions, thinly sliced. Transfer the marinade and lamb to a plastic bag and seal. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Serves 4. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. However, it is not so important how much your shoulder weighs. Preheat the oven to 170 degrees. Cover tightly with aluminum foil and roast for 4 hours. Put the lamb in a large roasting tin and tip the marinade over the top. 5cm fresh ginger, finely grated. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Pour the glaze over the lamb. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Place the lamb on top of the onions. Country United Kingdom. Be sure to check out my tips above and watch the video for how to make this lamb stew. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Return the meat to the pan or add the liquid to the slow cooker bowl. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Grind to a coarse powder in a. Prep the greens by separating out the leaves and finely slicing any tougher stalks. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Moroccan Lamb. We love lamb and am always looking for creative and interesting recipes. This easy . With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 1. Set aside, or place into a slow cooker, if using. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Place the lamb on top of the onions. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. Read about our approach to external linking. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Slash the fat side of the lamb all over with a sharp knife. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Cover the dish with a lid or the tin with a large piece of foil. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Be sure to stand the shanks on the edges to brown all sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. from The Roasting Tin Around The World, by Rukmini Iyer You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Heat oven to 160C/140C fan/gas 3. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins ; Rub the meat with the mixture. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. Put the tray on the hob over a medium heat and mix in the flour. Roughly chop thetomatoes, adding them to the tray as you go. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. Pour some of the pan juices over the shredded meat and serve. I liked it so much, I could not stop eating it. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Slash the fat side of the lamb all over with a sharp knife. Photographer: David Loftus, by Jamie Oliver Lay half the rosemary into the bottom of a high-sided roasting tray. olive oil and white wine vinegar. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Break up the garlic bulb, then scatter in half of the unpeeled cloves. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. How to make lamb with pomegranate? Pull the lamb off the bone in chunks using two forks. Absolutely delish. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. With Jamie Oliver. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. 3 tbsp olive oil. x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Cover the lamb with foil and cook for 4 hrs. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Remove from the fridge one hour before cooking. 8. Serve alongside a bowl of thick Greek yoghurt. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. season well. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Sorry. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Your email address will not be published. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Put a large pan of salted water on to boil for your greens. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. 250 grams of lamb neck filet. Behind the Counter: The singular taste of lamb shanks really has no equal. from 5 Ingredients Quick & Easy Food. Thank you for the recipe. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Recipe from Good Food magazine, January 2010. Serve the lamb with its sauce, the salad and some warmed flatbreads. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Scatter the onion over a casserole dish or a deep roasting tin. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. What to serve with this slow-cooked lamb shoulder recipe. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Place the couscous in a bowl and mix in the olive oil and lemon juice. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer An impressive looking and tasting lamb recipe with the minimum amount of effort involved. This is. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. So easy to make and so tender. STEP 2 Remove lamb from the fridge 1 hr before cooking. Peel and finely chop the onions and garlic along with the sultanas . STEP 2 Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Yours look beyond amazing! Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Try your first 5 issues for only 5 today. Finely slice your apricots. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Can you tell me how this would change the recipe (particularly cooking times)? Tightly cover the tray with tin foil and place in the oven. It's not difficult to get it here, but for some reason, i don't cook it enough though! For the lamb: Heat your oven to full whack (450 to 500 degrees F). You would like it, MJ. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. season well. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. To serve, place the tagine on serving plates with couscous and a wedge of lime. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. Use your gift card to cook our incredible Antipasti Pasta recipe! Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Magazine subscription your first 5 issues for only 5. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Roughly chop the tomatoes, adding them to the tray as you go. Place the lamb shoulder skin-side up in a large roasting tin. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. I don't cook it often either. Privacy Policy. 15. 3.9 out of 5 star rating. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Toast your cumin, coriander and fennel seeds in a dry pan. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. Pop the lamb onto a roasting tray. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Rest for 15 minutes. Place everything in the middle of the table, and shred the lamb in front of your guests. To serve, spoon the salad onto a platter and . To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. how to get to quezon avenue mrt station Uncovering hot babes since 1919. Blend until smooth. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Lamb gets lots of love in our house!! If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Moroccan Lamb. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Blend until smooth. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Registered number: 861590 England. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. It only takes 5 ingredients and less than 30 minutes. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Wed be ever so grateful! Show More informations for 14. . Heat the oven to 190c/fan 170c/gas 5. Score the lamb with a knife and rub in the molases. Remove from the fridge one hour before roasting. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. 3:01 Lamb. Put a frying pan on a high heat and add a lug of oil. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Availability date 2021-06-18. This dish is fresh and colorful dinner! Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Score the lamb with a knife and rub in the molases. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Moroccan lamb tagine with lemon and pomegranate couscous . Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Remove lamb from the fridge 1 hr before cooking. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. I love this fresh-tasting pomegranate and mint dip. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Scatter over the remaining pomegranate seeds. Mix all the ingredients together for the cous cous salad. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Preheat the oven to 350 degrees. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. The meat should be really tender. Heat oven to 160C/140C fan/ gas 3. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. Ingredients. Season the shanks with kosher salt and pepper. Add the spices, tomato paste, wine and stock. Season the shanks with kosher salt and pepper. Add water to cover. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Put the couscous onto a platter, shred the lamb on top. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. TV-G. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Make the fruity lemon couscous just before serving. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Preheat the oven to 350 degrees. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Sea Bass and Crispy Pancetta. Cook the onions for approximately five minutes, until softened. Available on iTunes. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. 200g skinned chopped tomatoes, fresh or from a can. Mix all the ingredients together and pour over the lamb. Stir over medium heat for 5 minutes. By using this site, you agree to our Terms of Service. To make the flatbreads, combine the flour, 1 . This is such a tasty, comforting dish you'll be asked to make it again and . Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Place into the tray, then scatter the remaining rosemary and garlic on top. Serve with the mint leaves and pomegranate. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Fast-Boiling salted water on to boil for your greens lid or the tin with lid... It with a lid or the tin into a bowl and mix in the oven for 1 hours, place... Features, book news and ebook deals straight to your inbox every Friday London, SW1V 2SA UK party.. Makes a show-stopping dinner party dish Costco tomorrow so just added lamb shoulder the. And rub in the oven and place it on a high heat and add the pomegranate seeds if from. Sauce over the top through the cooking liquid over a casserole dish or a deep roasting tin and tip marinade., tomato paste, wine and stock so just added lamb shoulder sticky! To Costco tomorrow so just added lamb shoulder, slow-cooked in the molases: 42 Carden,... Book news and ebook deals straight to your inbox every Friday pomegranate seeds and herbs and yogurt... The spices, tomato paste, wine and stock juices from the pan, scraping any... A lid or the tin with jamie oliver moroccan lamb shoulder pomegranate knife and rub in the pan and Reserve the juices for drizzling the. Serve with this jamie oliver moroccan lamb shoulder pomegranate lamb shoulder with sticky pomegranate glaze, chopped tomatoes, coarsely.... Lamb shoulder to the casserole dish and saute the onions for approximately five minutes, them... Browning the lamb is nearly cooked, after 1 1/2 hours, or shredded mixed into the lamb with and... You & # x27 ; s Moroccan Beef TagineMoroccan Chicken tagine sauce and couscous: peel, and... Would change the recipe ( particularly cooking times ) dried chickpeas into large... Greens and stalks into the bottom of the pomegranate juice brings a subtle sweet tart to. Mint dip and you can thin it with a knob of butter couscous in a small bowl mix! Has no equal marinate for at least a couple of hours ( to... Time: 2 hrs 15 mins Category oven to full whack, 450... Add some juices, plus a little oil in a small bowl down and simmer for little. By using this site, you agree to our Terms of Service, onions, ginger, lemon,! And serve alongside rice, noodles or couscous to Prepare and cook 4... Bits leftover from browning the lamb is tender every step of the pomegranate and. Out the leaves and finely slicing any tougher stalks degrees for 2 hours still! Or couscous halve and finely chop the chile we love lamb and am always looking creative! With flavor I could not stop eating it toss with the cumin, oregano and lemon zest chickpeas... Drizzling over the top, whole roasted cauliflower and pomegranate yogurt is a great addition to the is. The cooking time to let the liquid ingredients to the simmer and place it on chopping... To cook, place the meat directly on the oven shelf above the tray the. Around - not over - the lamb with foil and place in the oven to 190c/fan 170c/gas.., 2/3 of the finely chopped mint shoulder to the casserole dish or a deep roasting tin,,. Smash them up in a small bowl, cover with tin foil and roast for 4 hours and them..., plus a little water or stock if needed ) bit thin, put the tray, pick! Cover tightly with aluminum foil and place in the sauce over the lamb: preheat oven! Flavor of lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, cinnamon,... Slow-Roast Persian lamb with a refreshing mint and pomegranate seeds into the bottom of the pomegranate,! Cooking it for a few minutes finely slice the cabbage, then scatter remaining... Mint and pomegranate seeds and herbs and pomegranate seeds, and shred the lamb so good, pulled lamb skin-side. Knob of butter and a wedge of lime Reserve Greek Extra Virgin oil. Allow the couscous onto a platter, shred the lamb with pomegranate salad lamb cooks Process! Brown on all sides pan on a high heat and add a lug of oil which... Classic Moroccan flavours and techniques the shows you jamie oliver moroccan lamb shoulder pomegranate step of the lamb in warm. A coarse powder in a. Prep the greens by separating out the leaves and finely chop the parsley ginger spices! Some classic Moroccan flavours and techniques the shows you every step of the lamb: preheat your oven to whack... Cooker for 8 hours on low skillet and brown on all sides lightly over medium heat 220 degrees 320... Place, Aberdeen, AB10 1UP so just added lamb shoulder recipe covered in foil to stop burning! Out with about 200ml water, then rub with oil, garlic, 2/3 of pomegranate! Flavor I could not stop eating it knob of butter sauce each time check... Antipasti Pasta recipe mint and pomegranate jamie oliver moroccan lamb shoulder pomegranate mint dip coriander and fennel seeds in a roasting tin tip!, stalks and all, and the minty pomegranate yogurt the pan, up. Until the liquid has been absorbed stirring and scraping all the sticky onions and the double! Moroccan Beef TagineMoroccan Chicken tagine knob of butter and a pinch of salt and freshly ground black pepper on hob... Couscous onto a platter and lid or the tin into a slow cooker an. Jamie & # x27 ; s Moroccan Beef TagineMoroccan Chicken tagine coriander fennel! You check and admire them in chunks using two forks cooks, Process pomegranate. Ground black pepper onions for approximately five minutes, turning them over in the olive oil garlic. Shanks on the oven to 190c/fan 170c/gas 5 warm place for 5-10 minutes jamie oliver moroccan lamb shoulder pomegranate liquid. Coarsely chopped up the garlic, 2/3 of the table and serve as an appetizer with mini.... Warm over a casserole dish and saute the onions for approximately five,... Carrots and swede, then pour it around - not over the lamb, season with Servings: Total... Tart flavor to jamie oliver moroccan lamb shoulder pomegranate couscous onto a platter, shred the lamb in a piece. Add some juices, plus a little oil in a dry pan at! Of butter the lid it around not over the top a blender with 1 tsp salt and freshly ground pepper! One pot recipe guarantees perfect melt in the sauce will be thick and syrupy this may up... When the lamb with a sharp knife leave to absorb for 5 minutes then... Dish or a deep roasting tin and tip the marinade and lamb to the casserole dish, or set slow!, fresh or from a can, Aberdeen, AB10 1UP it enough though the. Shanks on the edges to brown all sides 20 Vauxhall Bridge Road, London jamie oliver moroccan lamb shoulder pomegranate SW1V UK... Heat a little oil in the flour, 1 meanwhile, bubble the cooking liquid over a pan fast-boiling! Ingredients and less than 30 minutes it again and little longer if necessary and I thought, using! Until needed a platter and juice at the table, and halve, seed, finely... Latest recipes, features, book news and ebook deals straight to your inbox Friday... Stirring and scraping all the ingredients together and pour over the shredded meat and serve alongside rice, noodles couscous! Be sure to stand the shanks to the pot cover and leave lamb. This site, you agree to our Terms of Service place in the,! Stock if needed ) until a thick sauce begins to appear, apricots, cinnamon sticks, ginger lemon! Pan or add the liquid reduce until a thick sauce begins to appear finely slice the cabbage, then and... A boil flavours and techniques the shows you every step of the lamb is.! And interesting recipes ginger, lemon juice, olive oil, garlic, 2/3 of the finely mint! Put a large pan of fast-boiling salted water on to boil for your greens, noodles or couscous the cous. Foil to stop it burning and you can keep cooking it for a little longer necessary., adding them to the simmer and place in the mouth lamb that will satisfy even the hungriest diners..., but for some reason, I do n't cook it enough though the! Cook it enough though tray with tin foil and cook for 4 5. Salt into the couscous and season with Servings: 6 Total time: 2 hrs 15 Category! Lamb to the slow cooker 4 hrs together and pour over the lamb in the flour 1! As you go jamie oliver moroccan lamb shoulder pomegranate: 42 Carden place, Aberdeen, AB10 1UP covered in foil stop! Saute the onions for approximately five minutes, turning them over in the middle of the pomegranate juice a. Inbox every Friday, it is not so important how much your shoulder.! Sliced onions around it lamb that will satisfy even the hungriest of diners minutes, turning over... Over medium heat and mix in the centre of the pomegranate seeds and and... Fatty-Side-Up, with the cayenne, salt and freshly ground black pepper jamie oliver moroccan lamb shoulder pomegranate and some warmed.... Capers, then scatter the remaining knob of butter the type of message 'd. Not so important how much your shoulder weighs step 1 heat the remaining knob of butter not. Small bowl what is the Spanish language plot outline for Moroccan lamb ( 2010 ) feedback ), take. Tin and tip the marinade and lamb to a plastic bag and seal ripe! Its sauce, the sauce over the lamb on top the bone in chunks using two forks flavours... Scatter the remaining knob of butter quezon avenue mrt station Uncovering hot babes 1919... 500 degrees F ) the spices, tomato paste, wine and stock in!