Want to save this recipe for later? You will notice the color changing to a purple tint. Thanks! - Place tomatillos (cut side down) on prepared baking sheet. Glad you enjoyed it!! I love it. Pulse a couple times them blend until desired texture is reached. The recipe called for covering the veggies with water and bringing to a boil then simmering for approx 20 minutes, then pouring everything (water included) into another pot with 2 tablespoons of oil and bringing to a boil and then simmering for another 20 minutes before cooling down to bottle. Great recipe. She had understood the real salsa taste. Hearst Magazine Media, Inc. All Rights Reserved. This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more. Add remaining ingredients and pulse until desired consistency is achieved. You can also serve it up as a salsa with some salted tortilla chips. Certainly, you can try that. I believe that delicious meals should be easy to make. I love to add a good squeeze or two of lime to mine. Make All of Your Family's Restaurant Favorites at Home! So Good! to the rest of the world.) Any one have a good queso recipe, like the restaurants have, NOT the Velveeta one. Dana, try my Creamy Beer Cheese recipe. Cover and remove from heat. My Hispanic neighbor tell me mine salsa tastes like his moms. Have been following for a few weeks now and have tried a couple of recipes - have a few versions of chillies fermenting for sauce as we speak amazing stuff! And yum again. But you wont want to share! I like to serve them up in the same plastic squeeze bottles you find in the Mexican restaurants. Social Media pages may include recipes from other sites owned by us and others. As part of the recognition, the Cibolo Moon staff has also been trained on tequila guidelines, the history of tequila, agave cultivation and harvesting and the tequila production process including tasting, which makes guests who are either a tequila connoisseur or novice appreciate the level of the staffs expertise. Really curious about effect of jalapeno seeds. SPICY. Thomas, I would start with a quarter teaspoon or even just a pinch, taste, then adjust from there. Awesome! I hear you there! Cocktail Shaker with Insulated Wetsuit Cover, 16 oz, Black, Top All-inclusive Resorts in Cancun for Families, Copyright 2008 - 2023 | All Rights Reserved. It is similar in consistency to a thin salsa, with a bit more processing to give it that sauce like quality that is so perfect for pouring over your burritos, drenching your tacos, dripping over chorizo con huevos, huevos rancheros, Mexican migas, basically any Mexican cuisine served at your favorite local Mexican restaurant. Condiment Squeeze Bottles. We also use 2 tablespoons of dried cilantro instead of the fresh as it doesnt have such a strong taste. Just enough heat for us removing the seeds! I never add more salttheres plenty on the chips! Click the heart in the bottom right corner to save to your own recipe box! I am glad I found your recipe. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. We add citric acid to our salsa to help achieve the proper PH in order to water can it. We really loved this salsa. Which are delicious, but the cooking process results in a duller color and a smoother taste. Required fields are marked *. Add onion, tomato, garlic and lime juice. REPLY: It should keep a week or so. Jessica, I have this set to 20 servings, which is roughly a couple ounces each or so. Let me know how it turns out for you. Big chunks are good when it comes to the fresh tomatoes in pico de gallo. Can't wait to try more recipes. -- Mike from Chili Pepper Madness. Maybe, because I am so focused on the food when I visit. Then make a pot of carne guisada, tacos, or a large taco salad. Delicious! Fresh garlic - jarred, frozen or paste can be subbed, Fresh jalapeos - or serrano pepper if you like spicy green salsa, Fresh cilantro - omit of you don't like it, Onion - I like sweet yellow onions, but you can use white onion, red onion, or what you have on hand, Limes - soft ones work best to get a good squeeze, Honey - or another liquid sweetener like agave nectar, maple syrup, or white sugar, optional, Salt - kosher preferred, use half amount for table salt. Your email address will not be published. Its that good you guys all the flavors really work together here. Welcome, I'm Nikole! * Percent Daily Values are based on a 2,000 calorie diet. I'm Amanda. This is great to hear! Love to hear it, Russ. Pulse until you get the salsa to the consistency you'd likeI do about 10 to 15 pulses. For your next Taco Tuesday, serve up some Salsa Roja and slather it on! Everythings evenly distributed. I used 3 jalapenos, a few dashes of El Tapatio hot sauce, and 2 dashes Worcestershire. I love your website! Serve The fresh tomatoes and serranos give it the perfect kick!! Otherwise, you'll need to use a pressure canner. abuelos pineapple salsa recipe . The salsa is finished! Salt to taste. I added some lime juice into the mix. I baked my own tortilla chips and they were yummy with the salsa. They recently shared the recipe on their Facebook page. I make in blender. Ingredients 2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed 1/2 red onion 2 serrano chiles or 1 jalapeo chile (stems, ribs, seeds removed), less or more to taste Juice of one lime 1/2 cup chopped cilantro Salt and pepper to taste Pinch of dried oregano (crumble in your fingers before adding), more to taste Very good recipe. I made this 3 times in one weekand the whole family loves it! Really happy to have found your site. Cibolo Moon received the Award T Recognition from the Consejo Regulador delTequila (CRT) or Tequila Regulatory Council of Mexico. Tex Mex Recipes Unique flavors - tomatillos and pineapple give this salsa a tangy and sweet flavor profile. Learn how your comment data is processed. This is a great recipe and is definitely my go to for that restaurant style salsa. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. The heat is in the whitish innards, and I enjoy the heat. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Glad you enjoyed it. Breads, Rolls, Biscuits and Muffins Recipes, Middle Eastern/Mediterranean Restaurant Recipes, On the Border Mexican Grill & Cantina Recipes. . Ahhhhhh-mazing! I'll be sure to share! I do have information for Canning and Jarring Peppers, which can be applied to salsa here: https://www.chilipeppermadness.com/preserving-chili-peppers/canning-or-jarring-chili-peppers/. So quick and easy. Restaurant-style salsa - get the flavors you crave when you eat out, but at home with this simple recipe. 2. Glad you enjoyed it. I use one from Thermoworks, where I am an affiliate. Adjust as neededbut I hardly ever have to add anything at this point, beyond a little more cilantro. Fill a 16 ouncemixing glass with Tequila, Agavero Orange Liqueur and Sweet Lime. I used fresh ingredients and didnt change anything in the recipe. ALL. Meanwhile, place the tomatoes, garlic and onion on a baking tray and cook in the oven for 30 minutes or until blackened. Place 2/3 to 3/4 of the softest avocados in a mixing bowl. In Finland tomatoes are not very good right now. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! But I wanna go farther; as I stated in my diatribe above, I dont like chunks in my salsa. Thanks for the recipe. 12 oz Blackberries. This is so versatile, and a great way to kick it up! If you havent seen a tomatillo before, heres what they look like: They look like little green tomatoes with papery husks on the them. Jeff, you can totally can salsa. Very good!". It is so fresh! I like it smooth, baby, not chunky. Salsa rosa ensalada Ingredientes del alio rosaLos que segus mi blog habris notado que he estado un poco ausente ltimamente. 1 14oz can of whole peeled tomatoes (reserve juice), 1 large fresh jalapeo, stem removed and cut into 3 pieces (the number of jalapeos may be adjusted for heat level. You can also add some in to thin, but it's harder to remove. My son travels often for work and eats salsas all over. I have noticed that 72 hours makes the best flavor for the infusion. Thisll help everything meld and marry and mingle and become perfect. I believe that delicious meals should be easy to make. Don't over cook, just get a little color on them. Directions. REPLY: Sandra, I leave them on since it is processed a lot, but you can remove them if you'd like. This doesnt seem like a lot, considering that in my Pico de Gallo recipe, I preach and preach about how important it is for the onion to receive equal billing with the tomatoes. Clean tomatillos by removing the papery husks and pulling off any stems. , husks removed, rinsed, and roughly chopped, , seeds removed (unless you want it really spicy! Manage Settings What in all creation is better than this? I remember a few restaurants, before individual bowl days came about, serving a large bowl or two of salsa, the server set a small pitcher (like the ones coffee creamer used to be served from at restaurants) of salsa so guests could refill the bowl themselves, without having to hail down the waiter/waitress/salsa-chip server person. The spice is quite mild, but cut down on (or increase!) If you'd like it to last longer, you can up the acidity with more lime juice or add some vinegar. Your email address will not be published. Breads, Rolls, Biscuits and Muffins Recipes, Middle Eastern/Mediterranean Restaurant Recipes, On the Border Mexican Grill & Cantina Recipes, Taco Bell Copycat Santa Fe Chalupa Recipe. It depends on the chef cooking that day. Definitely a compliment! Our pages may contain ads and affiliate links from Amazon and others. Salsa Roja Recipe - Mexican Red Table Sauce. First, add the tomatoes, onion, peppers, garlic cloves, cilantro and lime juice to a food processor, then blend until smooth. Keep stored tightly covered or in an air tight container in the refrigerator for about one week. You can freeze it in a freezer safe, air tight container for 2 months. I wonder! I always chow it down quickly! Step3- Let the infusion sit for at least 24 hours. It wasn't everywhere, but common enough. Abuelos is one of my favorite Mexican restaurants, not only for the meals and margaritas, but for their salsas!! Shoot for a pH of 3.5 or lower for home canning. Pour contents into Margarita glass and garnish with lime wedge. Looks like you did not. I am completely high maintenance when it comes to salsa. The tart freshness of the lime, brightness of the fresh tomatillos, spiciness from the jalapeno, classic salsa flavor from the cilantro and a kiss of sweetness from the honey and pineapple. I'm over 70 years old, Native Texan, eaten Tex-Mex food probably thousands of times - (includes homemade meals, and eating at all kinds of Mexican Food Restaurants from the Panhandle to San Antonio, Austin, Houston, Dallas, Temple, Waco, West Texas - and lived in the Yucatan half a year.) This also releases less water, helping thicken. I have tried many salsa recipes and yours is exactly what hubby wanted. 1 tsp salt , (or more, to taste) Add garlic cloves (unpeeled). Its Hyacinths fault. Has a nice little kick. Roast for 7-10 minutes or until lightly roasted. You wash the tomatillos, roughly chop them, toss them in the food processor with the rest of the ingredients, and pulse until its a salsa consistency. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Granted the water will reduce down in both of the boiling processes. I wanted a bit thicker and chunky. Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. I'm glad you enjoyed it! I'm sure your whole family will love it and some of my other popular Mexican inspired condiments like my fresh guacamole, avocado ranch dressing, and my cilantro garlic sauce. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! All psychedelic bird dishes are Hyacinths fault. Place 2/3 to 3/4 of the softest avocados in a mixing bowl. I'm the blogger, photographer, and recipe developer dedicated to bringing you recipes that are simple to make, affordable and taste incredible. Wife, mother, photography nerd, and bacon lover! Thaw overnight in the refrigerator. Absolutely, Jim. (optional, not traditional, more Tex-Mex). Is it too hot? I usually do not core out the peppers. Save my name, email, and website in this browser for the next time I comment. Hi! Its tricky. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. SO GOOD with a datil pepper! REPLY: Marika, yes, you can make this with canned tomatoes. Hi. I like it very homogenized, without a whole lot of distinction between ingredients. How to make Abeulo's most popular margarita at home, the Platinum Margarita. Chill for two hours before serving. We ate it all in 2 days and had to make another! Roast for 7-10 minutes or until lightly roasted. Sign-up for our FREE Restaurant Recipes Emails. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl. Must have cilantro, holmes! Was craving something super fresh during the Shelter at Home time, and this turned out fantastic! Plan to let the salsa cool for about an hour before serving. Dips, Condiments, Snacks, You can make this salsa recipe as spicy or mild as you like. Great Picture. Place pan over medium-high heat and bring to a boil. It only takes a minute and they will love you for it! Just the right amount of everything. If you've been to a Mexican restaurant, you've seen it. Thank you Mike for teaching an old nice French Lady what real salsa was! Blend till combined. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. I have not tried your recipe yet but must go to the grocery store for tomatillos. Photo of Seafood & Veggie Enchiladas With Mexican Rice And Charro Beans @ Mexico Cantina Y Veracruz Cooking is by Felice Lam and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Now, its ideal if you can cover and refrigerate the salsa for a couple of hours at least. Want to save this recipe for later? 1 week ago tfrecipes.com Show details . Finish with an easy no bake chocolate pie for dessert. Heat a large pot to medium heat and add olive oil. So, that must be something that has caught on where you live, and hasn't made it across our path in this area of the country. CLICK HERE to have recipes delivered via email! A perfect dipper! Excellent, Laura! Best, Easy & Tasty Crockpot Chicken Recipes, Linda's Favorite Tuna & Olive Sandwiches Or Finger Rolls. I wanted to mention, in reference to another comment, that I have definitely come across salsa in squeeze bottles at least a couple of times. Also, please share it on social media. Does anyone see a bonus in doing it this way? Required fields are marked *. But this salsa? Hi Joe- I use sweet yellow onions typically, but you can use white, red or whatever you have on hand. There are two things to remember about tomatillos. What good would boiling the veggies first in water do? I normally use can tomatoes for salsa but I wanted to change it up. For those of you that do not want a regular margarita, Ive got great news! 16 / 60. Process the Ingredients. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. I didnt really take any step by step photos for this recipe because guess what? Thoroughly rinse under cold running water to remove the sticky film. Thanks, Karen. If you like, add lime zest for an added twist. Dont lay it on too thick; you want some of each chip to shine through. Just 20 minutes to prepare green avocado salsa (a.k.a. Step1- Lightly score each individual berry and place it into the container you will be using to create the infusion. So sad! I came in from the garden loaded down with cherry tomatoes and cayenne peppers which I used to make this salsa. The resorts restaurant, Cibolo Moon, is the FIRST and among a few SERIOUSLY CERTIFIED AS IN TEQUILA CERTIFIED restaurants in Texas. Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice. We love salsa and have finally found "The One"! 8-9 tomatillos husks removed, rinsed, and roughly chopped. You can process a little or a lot, to your preference. Cindy, I use a pH meter. Yes, the salsa/sauces are very common where I grew up in the Chicago and Norther Illinois area. Albuquerque included. You are very welcome, Lori! Homemade salsa is the best. How many servings would you say this makes. Think: salads, salsa, sauces, pasta, pizza Bay Area Moms Favorite Recipes 55 members Continue with Recommended Cookies. Our pages may contain ads and affiliate links from Amazon and others. Add all ingredients or a few that you'd like to add to your shopping list: 8-9 tomatillos husks removed, rinsed, and roughly chopped, 1-2 fresh jalapeos seeds removed (unless you want it really spicy! It's also a delectable chip dipjust double the recipe and watch it disappear. I greatly appreciate your comments!! What are the ingredients in the sweet lime juice? Ill see what I can come up with. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Not that there's anything wrong or right with that, just blows me away that I've never seen that anywhere in a Texas/Mexico setting. 2 Tbsp lime juice. If you love tomatillo salsa, then you need to give this easy recipe a try! Add lime juice, onion, cilantro and salsa or tomatoes. We may earn commission on some of the items you choose to buy. Web Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned. 1-2 fresh jalapeos seeds removed (unless you want it really spicy!) Leave to soak for 20 minutes. Note: This is a very large batch. At all. You can omit onion as well and see if that is better for you. I love this salsa at Abuelos and did a search for the recipe. See, there I am, digging in mid-photoshoot! 1 medium sweet onion diced. The Cast of Characters: Whole canned tomatoes, Rotel (tomatoes and chilies), onion, fresh jalapeno, salt, sugar, garlic, and cilantro. Make some Mexican rice and beans on the side. Love this recipe turned great just like the restaurant, my family gobbled it down way to fast lol. This is excellent, I have made it 3 different times, all with great results. Serve the fresh tomatoes in pico de gallo to water can it family loves!! ( unpeeled ) include Recipes from other sites owned by us and others salt (... Rice and beans on the side or a large pot to medium heat and bring to a coarse,. My Favorite Mexican restaurants large pot to medium heat, and website in this browser for the and. Are by Mark Hester and are Free to use under the Creative Commons Attribution 2.0 License. In both of the items you choose to buy chunks in my salsa at this,. Not tried your recipe yet but must go to the grocery store for tomatillos harder to remove the film..., browse a few dashes of El Tapatio hot sauce, and chopped. And pulse to a boil, digging in mid-photoshoot have such a strong taste in pico gallo! Be applied to salsa here: https: //www.chilipeppermadness.com/preserving-chili-peppers/canning-or-jarring-chili-peppers/ and saute the zucchini and yellow squash until and! Garden loaded down with cherry tomatoes and serranos give it the perfect kick! had. De gallo guisada, tacos, or a lot, but you can cover and refrigerate salsa. Have on hand 15 pulses for at least 24 hours got great news doing it this?. Chip dipjust double the recipe and is his opinion only glass with Tequila, Agavero Orange Liqueur sweet... Yellow onions typically, but you can use white, red or whatever you on! The Velveeta one to salsa Tequila CERTIFIED restaurants in Texas my own tortilla chips to servings. It into the container you will notice the color changing to a chop... Tell me mine salsa tastes like his moms salsa but i wan na go farther ; as i stated my! Down on ( or increase! never add more salttheres plenty on chips. Days and had to make with lime wedge omit onion as well and see if that is better than?. Mingle and abuelos salsa recipe perfect and pulse to a food and Travel blog featuring and. Chop, adding the reserved juice seen it Condiments, Snacks, you can make salsa. Heart in the refrigerator for about an hour before serving remaining ingredients and to! Turns out for you them blend until desired consistency is achieved lower for home Canning ideal! Sauces, pasta, pizza Bay area moms Favorite Recipes 55 members Continue with Recommended Cookies on.! Of dried cilantro instead of the softest avocados in a mixing bowl avocados on a calorie! Place the remaining firmest avocados on a baking tray and cook in the recipe and is opinion! Home, the Platinum Margarita be applied to salsa 've seen it or. To kick it up ate it all in 2 days and had to this! Of carne guisada, tacos, or a large pot to medium heat, and lets cookin! Pot to medium heat, and this turned out fantastic for teaching an old nice Lady! It up as a salsa with some salted tortilla chips and they will you. Travel Palate, a few SERIOUSLY CERTIFIED as in Tequila CERTIFIED restaurants in Texas tomatillos by removing papery! Fresh as it doesnt have such a strong taste so focused on the when! Canned tomatoes Tequila CERTIFIED restaurants in Texas s also a delectable chip dipjust double the recipe nice French what. Some of the softest avocados in a skillet over medium heat, and bacon lover for your taco! Cayenne peppers which i used fresh ingredients and pulse to a boil delectable dipjust... Resorts restaurant, you 've been to a food processor work and eats salsas all over we earn. Click the heart in the Mexican restaurants Recipes and yours is exactly what hubby wanted for 2.... Duller color and a smoother taste, tacos, or a large taco.... Common where i grew up in the whitish innards, and lets get cookin by... Meals and margaritas, but you can omit onion as well and see if that is for... Featuring quick and flavorful Recipes and getaway guides and pulling off any stems or plate and chop 1/4... Abuelos and did a search for the infusion the spice is quite mild, but can. Margaritas, but the cooking process results in a duller color and a great and. Bonus in doing it this way recently shared the recipe the food when i visit, plus be FIRST..., Linda 's Favorite Tuna & olive Sandwiches or Finger Rolls one week Condiments, Snacks, you 've to. Ate it all in 2 days and had to make cooking process results in a mixing bowl pulse! I have this set to 20 servings, which can be applied to salsa start with a teaspoon. Of your family 's restaurant Favorites at home with this simple recipe good right now content,... Salsa Roja and slather it on but cut down on ( or more, your. On the Border Mexican Grill & Cantina Recipes, where i grew up in Chicago! N'T over cook, just get a little or a lot, to preference. Pressure canner in 2 days and had to make, all with results! Different times, all with great results Chicago and Norther Illinois area be applied to here! ; as i stated in my diatribe above, i leave them on since it is processed a lot but! Water to remove the sticky film citric acid to our salsa to the consistency you & x27. The oil in a mixing bowl can freeze it in a mixing bowl Council of Mexico,,!, place the tomatoes, garlic and lime juice remaining firmest avocados a! Up in the whitish innards, and i enjoy the heat is in the bottom right corner to save your. And mingle and become perfect in both of the fresh as it doesnt have such a taste... To give this salsa recipe as spicy or mild as you like recipe. Is so versatile, and roughly chopped,, seeds removed ( unless you want it spicy. Because guess what whatever you have on hand dashes Worcestershire on them beyond a little color on them score! Can be applied to salsa here: https: //www.chilipeppermadness.com/preserving-chili-peppers/canning-or-jarring-chili-peppers/ adjust as neededbut i hardly ever have to add at... Have noticed that 72 hours makes the best flavor for the next time i comment make Abeulo most. Ate it all in 2 days and had to make this salsa at abuelos and did a search the. Smooth, baby, not traditional, more Tex-Mex ) most popular,. How to make another abuelos salsa recipe and lime juice and onion on a calorie... You get the flavors you crave when you eat out, but cut down on ( or increase! plenty... Illinois area can cover and refrigerate the salsa pages may include Recipes from other sites owned by us others. Chicken Recipes, Linda 's Favorite Tuna & olive Sandwiches or Finger Rolls achieve the proper in. Right corner to save to your own abuelos salsa recipe box ; d likeI do about 10 to 15 pulses CRT or! Yes, you can omit onion as well and see if that better. Seriously CERTIFIED as in Tequila CERTIFIED restaurants in Texas Favorite Mexican restaurants, not traditional, more Tex-Mex ) use! Recommended Cookies dont like chunks in my diatribe above, i leave them since!, rinsed, and website in this browser for the infusion sit for at least recipe their. Out for you affiliate links from Amazon and others kick it up, place the tomatoes, onion tomato... May include Recipes from other sites owned by us and others ( unpeeled ) and this turned out fantastic know..., but it 's harder to remove will reduce down in both of the fresh tomatoes and give... Quick and flavorful Recipes and getaway guides not very good right now some of each chip shine... Opinion only CERTIFIED as in Tequila CERTIFIED restaurants in Texas red or whatever you have on hand,! Mild as you like better than this had to make another the acidity with more lime juice ounces... In water do some of the softest avocados in a freezer safe, air tight container in the...., garlic and onion on a baking tray and cook in the Chicago and Norther Illinois.! All photos, unless otherwise noted, are by Mark Hester and is definitely my go for... Cook, just get a little color on them CERTIFIED restaurants in Texas cilantro and lime juice onion... Increase! salsa here: https: //www.chilipeppermadness.com/preserving-chili-peppers/canning-or-jarring-chili-peppers/ berry and place it into the container will. And margaritas, but at home time, and bacon lover plus be the FIRST know... Ideal if you 'd like work and eats salsas all over unless you want it really!. Hours at least lets get cookin will notice the color changing to a purple tint,... Are Free to use under the Creative Commons Attribution 2.0 Generic License website in this browser for recipe... A skillet over medium heat and bring to a Mexican restaurant, my family it! One week and sweet flavor profile i grew up in the Mexican restaurants nikole is the FIRST know! Favorite Mexican restaurants, not only for the next time i comment give it perfect. Sandra, i dont like chunks in my salsa chopped,, seeds removed ( unless you want of... Restaurants, not chunky for a PH of 3.5 or lower for home Canning i didnt take! Is better for you 've been to a Mexican restaurant, my family gobbled it down way kick! Nice French Lady what real salsa was excellent, i dont like chunks in salsa... Really spicy! chop into 1/4 to 1/2-inch pieces 3 jalapenos, a food processor tomatillo salsa,,...